Our delicious almond frangipane sponge, baked to golden with fresh raspberries in a gluten-free shortbread tart, finished with a dollop of raspberry jam, roasted flaked almonds and our house made sugar dust.
Our delicious almond frangipane sponge, baked to golden with fresh raspberries in a gluten-free shortbread tart, finished with a dollop of raspberry jam, roasted flaked almonds and our house made sugar dust.